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大董菜肴——水煮三文鱼腩主料:三文鱼腩100克配料:青笋干10克调料:花椒油少许、干辣椒少许、盐糖黄酒少许做法:将三文鱼切成长方条,用葱、姜、黄酒、盐适量腌制入味,用煎锅煎成八成熟即可,口味麻辣辛香,特点鱼腩肉鲜嫩。
Daejeon cuisine - boiled salmon belly Ingredients: salmon belly 100 grams Ingredients: 10 grams of dried bamboo shoots seasoning: a little pepper oil, a little dried peppers, salt, sugar, a little practice: the salmon cut into strips, Ginger, rice wine, salt, marinated into the taste, fry pan fried into eight mature spicy spicy taste, characteristics of fresh tenderloin meat.