用酿酒酵母(Saccharomyces cerevidae)和醋酸醋杆菌(Acetobacter aceti)发酵海带,将发酵液作为添加剂加入盐藻(Dunaliella salina)、新月菱形藻(Nitzsehia closteztuma)基本培养液(F/2培养液)中,定期计数以检测其生长状况。结果表明:海带发酵液对盐藻和新月菱形藻2种单胞藻生长具有促进作用。发酵液体积分数分别为2.5%和5%时,盐藻生长状况相似,而新月菱形藻则是在发酵液体积分数为2.5%时生长旺盛。 The kelp was fermented with Saccharomyces cerevisiae and Acetobacter aceti, and the fermentation broth was added as an additive to Dunaliella salina, Nitzschia closteztuma minimal medium (F / 2 medium) , Regular counting to test its growth status. The results showed that the fermentation broth of kelp could promote the growth of two species of Monascus spp. When the volume fraction of fermentation broth was 2.5% and 5%, respectively, the growth status of Dunaliella salina was similar, while the growth of M. marinus was vigorous when the volume fraction of fermentation broth was 2.5%.