接轨“接轨”的字面意思就是连接路轨,引申到烹饪领域就是为中国烹饪找到一条有效合理的途径,使其更好地走向世界。中国烹饪与国际接轨是一种把中国烹饪的民族性与国际性更好地统一起来的有效手段,其根本目的是为了发展自己。因此要接好轨,就要正确处理烹饪的民族性与国际性的关系。按照一些人的看法,中国饮食文化博大精深,是没有必要改变自己、向别人看齐的。这是一种自大的偏见,漠视了烹饪的民族性与国际性之间的差异。烹饪的国际性与民族性是饮食文化交往和发展中两种不同的特质。烹饪的民族性是一个民族、一种文化在漫长的饮食历史中所形成的独特的民族和文化个性,是一个民族、一种文化的独特尊严。烹饪的 Connecting “Connecting ” literally means connecting the rails, extending to the cooking field is to find an effective and reasonable way for Chinese cooking to make it better to the world. Chinese cooking is in line with international standards as an effective means of unifying the nationality and internationality of Chinese cooking. Its fundamental purpose is to develop itself. Therefore, if we want to get on well, we must correctly handle the relationship between the nationality and the internationality of cooking. According to some people’s opinions, the breadth and depth of Chinese food culture is not necessary to change oneself and to others. This is an arrogant prejudice that disregards the differences between the national and international aspects of cooking. The international and national cooking are two different traits in food culture and development. The national character of cooking is a nation. The unique ethnic and cultural personality of a culture formed in the long history of eating is the unique dignity of a nation and a culture. Cooking