Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：jiancyp

【摘要】

：

ORAC method and a continuous flow injection method based on Folin-Ciocalteau reaction (FI-FC) were used for determining the antioxidant activity in extracts obt

【作者】

：

Adalith Rojas-López Mar&#

【机构】

：

DepartamentodeQuí,micaAnalí,tica

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年8期

【关键词】

：

FOCUSED Microwaves VANILLA ANTIOXIDANT Capacity ORAC Method Flow Injection Folin

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ORAC method and a continuous flow injection method based on Folin-Ciocalteau reaction (FI-FC) were used for determining the antioxidant activity in extracts obtained by using focused microwaves. Analysis of the antioxidant capacity (AC) of the main compou

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Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves

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