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枇杷采后进行不同冷藏方式及包装方式贮藏试验,结果表明,在库温5℃±1℃,相对湿度90%～95%,O_2含量10%～12%,CO_2含量4%～6%的贮藏条件下,枇杷可贮藏50 d以上,贮藏50 d后,枇杷果实外观丰润饱满,色泽光亮,易剥皮,果肉柔软多汁,固形物8.396维生素C为3.69mg/100g,好果率96%,失重率为3.44%。气调冷藏贮藏包装方式以纸分层包装、纸箱打孔为最佳。
The results showed that the storage of loquat at different temperatures of 5 ℃ ± 1 ℃, relative humidity of 90% ~ 95%, O_2 of 10% ~ 12% and CO_2 of 4% ~ 6% Under the conditions, the loquat can be stored for more than 50 days. After being stored for 50 days, the loquat fruit is rich in appearance, bright in color and easy to peel, with soft and juicy pulp. The solid content of 8.396 mg vitamin C is 3.69 mg / 100g, the good fruit rate is 96% The rate is 3.44%. Atmosphere refrigerated storage packaging paper layered packaging, cardboard boxes for the best punch.