“侍酒师”(国际通用名Sommelier)从字面意义上看,是指在宾馆、餐厅里负责酒水饮料的侍者。然而实际上,它的内涵已经延伸,一位好的侍酒师不仅要具备专业酒水基础知识和技能,还要懂得设计葡萄酒配菜、具有葡萄酒的鉴赏和品评能力。在西方,一名好的侍酒师,年薪可达20万元以上。这是一个地地道道的“高端大 Sommelier (Sommelier) Literally, refers to the hotel, restaurant waiter responsible for drinks. However, in fact, its connotation has been extended. A good sommelier not only has the basic knowledge and skills of professional drinks, but also knows how to design wine side dishes and has the ability to appreciate and evaluate wine. In the West, a good sommelier, annual salary of up to 200,000 yuan. This is an authentic ”high-end large