论文部分内容阅读
深层发酵培养的香菇液体菌种,具有菌龄齐、菌丝粗壮、接入栽培料萌发点多、发菌快等优点,因此已日益为人们所重视。但如何利用香菇液体菌种的优势,采取较简单的工艺栽培香菇,少见报道。我们于1986~1987年利用香菇液体种,采取开放式栽培工艺,取得了显著效果,现将其开放式栽培技
Deep fermentation culture of mushroom liquid strains, with the age of germplasm, mycelium stout, access to the germination of the material and more points, hair bacteria faster, it has become increasingly important for people. However, how to use the advantages of liquid mushroom species, take a relatively simple process of cultivation of mushrooms, rare reports. We use the mushroom liquid species from 1986 to 1987, take an open cultivation process, and achieved remarkable results, now its open cultivation technology