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板栗贮藏的常见方法有冷藏、沙藏、辐照等 ,还有尝试将辐照与冷藏或珍珠岩贮藏相结合的方法 ,并取得了一些效果 [1 ,2 ]。长期以来 ,板栗贮藏前一直使用托布津、多菌灵、井冈霉素等农田杀菌剂来消毒灭菌。由于这些杀菌剂直接与果实接触 ,果实又贮藏于室内 ,不经风雨 ,难于降解
Chestnut storage methods are common cold storage, sand storage, irradiation, as well as attempts to radiation and refrigeration or perlite storage methods combined, and achieved some results [1, 2]. For a long time, chestnut has been used before storage, carbendazim, Jinggangmycin and other farm fungicides to sterilize and sterilize. As these fungicides come into direct contact with the fruits, the fruits are stored indoors and are not easily degraded