美国专家佛兰充博士经过20多年广泛的调查与研究,终于揭示了饮食与衰老的关系。研究发现,一些人之所以提前衰老或发生各种退化性疾病,关多是由于缺乏核酸,导致细胞内染色体变质而引起的。而核酸可以从食物中获取和补充,如果能不断地补充核酸,就可以延缓人的衰老。含核酸丰富的食品主要是豆类、海产品、鸡肉、牛肉、动物肝脏等,而传统中认为营养丰富的食物却不一定含有丰富的 After over 20 years of extensive investigations and studies, Dr. Franz Franz, an American expert, finally revealed the relationship between diet and aging. The study found that some people premature aging or a variety of degenerative diseases, mostly due to the lack of nucleic acid, resulting in intracellular chromosomal deterioration caused. The nucleic acid can be obtained from food and supplement, if you can continue to supplement the nucleic acid, you can delay human aging. Nucleic acid-rich foods are mainly beans, seafood, chicken, beef, animal liver, etc., while the traditional view that nutrient-rich foods do not necessarily contain rich