食品,是维持人类生存、发育和成长所需的最重要的物质,而食品安全则是预防疾病、维持人体健康的基本条件和保证。随着生活水平的不断提高,人们对于自身健康和食品安全越来越重视。如今,食品安全问题日益突出,国际上,疯牛病、口蹄疫、禽流感等疾病相继爆发和传播;国内,又接连发生儿童奶粉、劣质粉丝等食品质量事件,食品安全问题已经引起了人们的广泛关注,开展食品质量安全管理已是迫在眉睫。为了更好地进行食品质量安全管理,有关部门建立了“食 Food is the most important material for sustaining human survival, development and growth. Food safety is the basic condition and guarantee for preventing disease and maintaining human health. With the continuous improvement of living standards, people pay more and more attention to their own health and food safety. Nowadays, the problem of food safety is becoming increasingly prominent. In the world, diseases such as mad cow disease, foot-and-mouth disease and bird flu have one after another broke out and spread. In China, food quality incidents such as children’s milk powder and inferior fans occur in succession. Food safety issues have drawn people’s attention. To carry out food quality and safety management is imminent. In order to better carry out food quality and safety management, the relevant departments have established ”food