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鸡桑嫩枝肘原料:鸡桑嫩枝30克、猪肘500克、冰糖50克、盐等少许。制法:鸡桑嫩枝,即在桑树刚刚萌芽或始结花黄时采集的桑枝,以形似命名。将鸡桑嫩枝切碎待用。猪肘刮洗干净,镊净残毛,放入沸水锅中焯去血水,捞出用清水漂去浮沫,用合适砂锅先在底部垫九块瓷片(防止粘锅),再加水适?
Chicken Sang twig elbow material: chicken sap 30 grams, 500 grams of pork elbow, rock sugar 50 grams, a little salt. Method: Chicken mulberry shoots, that is, mulberry branches collected when the mulberry tree has just sprouted or when it begins to flower yellow, is named after the shape. The chicken sap was chopped and used. Elbow scraping clean, rinse the net residual hair, into the boiling water pot to remove bloody water, remove and float floating foam with clean water, with a suitable casserole pad in the bottom of the first nine tiles (to prevent stick pan), and then add water suitable?