湘西土家族兴过社日。社日是祭祀土神的日子，一般在立春、立秋后第五个戊日即社日。蒿菜在湘西随处可见，做社饭用的是青蒿。要备有隔年薰制好的腊肉、野胡葱、大蒜。先将腊肉的皮烧好在温水里刮洗干净，切成几段放在锅里。用适量的水将腊肉煮熟，切成手指头大小的块炒好待用 Tujia Xingxi Society celebrated. Society day is the day of worshiping earth god, usually in the beginning of spring, the fifth after the fall of autumn that day. Artemisia vegetables can be seen everywhere in western Hunan, making social meals with Artemisia annua. To be prepared every year a good smoked bacon, wild Hu Cong, garlic. First, the bacon’s skin burned soaked in warm water, cut into sections on the pot. Bacon cooked with the right amount of water, cut into pieces of finger size fried stand-by