正逢“秋风起,三蛇肥”之际,听说广州闹市奖栏路蛇餐馆的蛇馔饮誉中外,于是慕名而来.进店见一青年厨师,正赤手从铁笼内抓出一条扭动挣扎的眼镜蛇,一手捏住蛇头,一脚踩着蛇尾,看准了蛇胆的部位,用小刀割开一个小口.轻轻将一粒如花生米般大小的墨绿色蛇胆挤出来.接着,切去蛇头,剥掉蛇皮,把蛇肉冲洗干净,送进厨房烹调. Coincides with the “autumn wind, the three snake fat,” the occasion, I heard that Guangzhou downtown bar snake restaurant snake delicacies at home and abroad, so come here. Into the shop to see a young chef, is red hand caught a twist from the cage Moved cobra, one hand pinch the snakehead, one foot stepping on the tail, spotted snake bites, cut a small mouth with a knife. Gently a peanut-sized dark green snake bite out. Go snake head, stripped snakeskin, rinse the snake, into the kitchen cooking.