姜建良,一位天台上的厨师,27岁的他,似乎每时每刻都萦绕着与美食的千丝万缕的情感,可以说,美食贯穿了他的生活。儿时的他,只要一有时间便会去叔叔工作的厨房里看大厨们做菜,渐渐的自己也开始尝试,到初中的时候,已经可以为家人做一桌子美味可口的饭菜了。大学毕业后,姜建良开始经营人生中第一家广告公司,也是与美食有关,寻觅美食便是自己的工作。随着行业的饱和,姜建良决定自己开一家餐厅。凭着自己做菜的经验,以及从专业书籍和网络信息上学到的知识, Jiang Jianliang, a cook on the rooftop and a 27-year-old man, seems to be haunting the delicacy of food all the time. It can be said that food permeates his life. Childhood he, as long as one time will go to his uncle’s kitchen to see the chefs cook, and gradually began to try, to junior high school, can already make a table delicious food for the family. After graduating from college, Jiang Jianliang began operating the first advertising company in life, but also related to food, looking for food is their own work. With the industry saturated, Jiang Jianliang decided to open a restaurant. With his own cooking experience and knowledge gained from professional books and online information,