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为了解肥西县白酒生产企业生产的白酒卫生质量,我们对近两年的监测资料做了分析,结果如下。1 资料来源与方法1.1 资料来源 资料来自1998—1999年卫生监督样品监测结果。1.2 检验方法 按照国家现行施用的国标ＧＢ/Ｔ5009·48-1996方法进行。1.3 判定依据 按国家卫生标准
In order to understand the quality of white spirit produced by white liquor producers in Feixi County, we analyzed the monitoring data in the past two years and the results are as follows. 1 Sources and Methods 1.1 Sources The data come from the monitoring results of the health surveillance samples from 1998 to 1999. 1.2 test methods in accordance with the current national application of GB GB / T5009 · 48-1996 method. 1.3 determine the basis of national health standards