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崇文门往南,至磁器口往东,不远就有一家餐馆。这里本算不上闹市,可是,这餐馆最近却忽然门庭若市。这大概是应了民谚“好酒不怕巷子深”吧,原来这里是北京第一家台湾风味的菜馆。北京的餐馆,著名的少说也有好几十家,各种风味的——山东、广东、四川、江浙的都有,更有中外闻名的清宫御膳房的真传——北海的仿膳,但前此唯独没有台湾风味的。明于此,也就不难索解,这台湾餐馆何以生意这般兴隆了。这固然有社会心理的原因——北京人对台湾的一切都有一种特殊的亲切感,到台湾餐馆吃上一顿饭,心理上会觉得和祖国的宝岛更近了。不过,毕竟还是因为孟老夫子所说的:“舌之于味有同嗜焉”,台湾风味的菜肴确实有吸引人处。
Chongwenmen south, to Ciqikou east, not far from there is a restaurant. This is not really downtown here, however, this restaurant has suddenly closed court. This is probably the Minyan proverb “wine is not afraid of the alley,” it turned out to be the first Taiwanese-style restaurant in Beijing. There are dozens of well-known restaurants in Beijing. There are all kinds of flavors - Shandong, Guangdong, Sichuan, Jiangsu and Zhejiang. There are more and more famous imperial houses in the Qing Dynasty - Beihai imitation meals, but the former This alone is not Taiwan’s flavor. In this light, it is not difficult to solve this business why Taiwan restaurants so prosperous. Although there are social psychological reasons for this - Beijinger has a special intimacy about everything in Taiwan. Having a meal in a Taiwanese restaurant will feel psychologically more like the island of the motherland. However, after all, because of the old Master Meng said: “The tongue is the same taste with Yan”, Taiwanese cuisine really attractive place.