湿润的季风雨从东边海上来，一落江南就是七千年。风风雨雨，化为江南晶莹璀璨的稻米，和说不尽的江南稻作文化。这米，胚芽于七千年前的浙江余姚河姆渡新石器时代，圆熟为魏晋之后兴盛起来的江南每张小小餐桌上的主食。连水，也以米为魂，化为甜蜜醇厚的江南米酒，“给我一瓢 Wet monsoon rain from the east coast, a falling Jiangnan is seven thousand years. Ups and downs, into a bright southern Yangtze River rice, and endless southern rice culture. This rice, germ 7000 years ago, Yuyao, Hemudu Neolithic era, ripe for the Wei and Jin flourished after the Jiangnan each small table on the staple food. Even the water, but also as the soul of rice, into sweet mellow Jiangnan rice wine, "give me a scoop