1药用价值现代医学分析认为,菜豆含有皂普、尿毒酶和多种球蛋白等成分,具有提高人体免疫能力,增强抗病能力,激活T淋巴细胞,促进脱氧核糖核酸的合成等功能。可促进新陈代谢,菜豆中的皂苷类物质能降低脂肪吸收功能,促进脂肪代谢,所含的膳食纤维还可减短食物通过肠道的时间,可以起到减肥作用。可缓解慢性疾病,尿素酶对于肝昏迷患者有很好的效果。菜豆是一种难得的高钾、高镁、低钠食品,尤其适合心脏病、动脉硬化、高血脂、低血钾症和忌盐患者 1 medicinal value Modern medical analysis that beans contain soap Cape, uremic enzymes and a variety of globulin and other ingredients, with the human immune capacity and enhance resistance to disease, activate T lymphocytes, and promote DNA synthesis and other functions. Can promote metabolism, bean saponin substances can reduce fat absorption, promote fat metabolism, dietary fiber can also reduce the food through the intestine of the time, can play a role in weight loss. Can relieve chronic diseases, urease for patients with hepatic coma have a good effect. Kidney bean is a rare high potassium, high magnesium, low sodium foods, especially for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and avoid salt patients