特征诺如病毒(SRSV(小圆结构病毒)主要流行于冬季,一年中因此病毒都能引起胃肠炎。而且,该病毒在加热至60℃、大约10分左右仍无法杀死其病原体,并对一些常用含氯杀菌剂及清毒用酒精等具有抵抗作用。根据流行病学的调查分析,指出其感染途径与生牡蛎有很大关系。另外,从学校、幼儿园等机构在未曾食用生牡 Features Norovirus (SRSV) is predominantly circulating in winter, causing the virus to cause gastroenteritis in one year, and the virus still can not kill its pathogen at about 10 ° C until it is heated to 60 ° C, And some of the commonly used chlorine disinfectant and disinfection of alcohol with resistance etc.According to the epidemiological investigation and analysis, pointed out that the route of infection and raw oysters have a great relationship.In addition, from schools, kindergartens and other institutions in the edible students male