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面片片语一碗面,情无限。就说面片吧,在有些地方,被叫做揪片子。就像西北人以吃的方式命名大块牛羊肉为“手抓”一样,也突出了其制作的动作之一“揪”。但是,真正地说一碗面片,何止只是个“揪”呢?一碗面里,饱含着烹饪者及面食区域数代人的技艺与修练。一样的面食,十样的造作。面片自从选择面粉开始,就决定了其味道的厚薄绵长。甘肃张掖的面,犟、筋,味道单纯,就像河西走廊的山川一样有个性;青海贵德的面,柔、散,味道绵长,就像雪山下静静流淌的清清黄河。在真正的行家眼里,
Noodles a bowl of noodles, infinite love. Just say that the patch, in some places, is called a film. Just as the northwestern people named “chunks” of beef and mutton to eat, they also highlight one of the actions they make. However, a real bowl of noodles, more than just a “pull” it? A bowl of noodles, full of cooking and pasta area generations of skills and practice. The same pasta, ten kinds of make. Since the beginning of the choice of flour dough, it determines the thickness of its long taste. Gansu Zhangye surface, 犟, tendons, taste simple, like the Hexi Corridor mountains have the same personality; Qinghai Guide surface, soft, casual, lingering, like a quiet snow drifting Qing Qing Yellow River. In the eyes of real experts,