谈起吃,让人想到酸甜苦辣咸,美食往往就是在这些味道基础上千变万化一饱人们口福的。许多人对这些味道都有所侧重,或爱甜,或爱辣……那么,对这些不同味道的偏爱有何利弊呢?酸味食物酸味是由有机酸产生的。吃酸味食物可增强肝脏功能,并能消除胃酸降低而引起的食 Talking about eating, people think of sweet and sour salty, food is often on the basis of these flavors, ever-changing, full of people’s mouth. Many people are focused on these flavors, or love sweet, or spicy ... So, what are the advantages and disadvantages of these different flavors? Sour food is produced by organic acids. Eat sour foods can enhance liver function, and can reduce the stomach acid caused by eating