芹菜是四季佳蔬,有水、旱两种,性能相近,但旱芹香气更浓,且入药较佳,故又名香芹或药芹。芹菜家常食法甚多,可凉拌生食,配制炒食,也可烧汤、作馅,其中芹菜炒肉丝、芹菜炒干丝已成为最普遍的家常菜。其腌渍、酱制之品,别有风味,且能长期保存,亦已被广泛食用。各种芹菜制品,均有香脆 Celery is a good seasons vegetables, water, drought two kinds of similar performance, but the celery aroma more concentrated, and better medicine, it is also known as parsley or parsley. Celery home often eat a lot of law, can be cold raw, prepared fried, but also soup, for stuffing, celery fried shredded pork, celery fried dry silk has become the most common home cooking. Its pickled, soy sauce products, do not have flavor, and long-term preservation, has also been widely eaten. A variety of celery products, are crispy