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胶东沿海,盛产鱼类,若论名气,莫过于加吉。加吉鱼有“红鳞加吉”和“黑鳞加吉”之分,红鳞加吉学名真鲷,“黑鳞加吉”学名黑鲷。1981年,考古工作者在烟台白石村新石器时代遗址发掘中,发现过大批鱼鳞和鱼骨,能够辨认的有梭鱼、鳓鱼、黑鲷、真鲷、鲈鱼。由此得知,我们的祖先在七八千年前的新石器时代就已经开始享用这海中美味了。加吉鱼在历史上有许多别称,文献资料中就有写作嘉鯕、夾鯕、佳季、家
Jiaodong coast, abounds in fish, if the famous, than Katie. Jiaji fish have “red scales plus Kyrgyzstan” and “black scales plus Kyrgyzstan,” the points, Red scales plus Ji scientific name sea bream, “Black scales add Ji ” scientific name black snapper. In 1981, archaeologists discovered a large number of fish scales, fish bones, barracuda, black sea bream, red sea bream, sea bream and sea bass in the excavation of Neolithic sites in Baishi Village, Yantai. This shows that our ancestors in the Neolithic 7-8 thousand years ago have begun to enjoy this delicious sea. There is a lot of history in Jiaji fish nickname, there are writing in the literature Jiaxuan, Jia, Ji quarter, home