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中华猕猴桃自然分布在山区,近年来经过选优,进行人工栽培,向基地化方向发展,开始由山区转向平原或低丘栽培。猕猴桃“下山”,其生态条件发生了根本变化,有些地方因水分、光照、土壤、温度、风等生态因子与原产地差异较大,猕猴桃生长、开花结果及果实品质等就出现一些问题。本文就有关猕猴桃基地的生态条件谈点看法,供有关部门商榷。
Chinese kiwifruit is naturally distributed in the mountainous areas. In recent years, it has been selected and cultivated in order to develop in the direction of the base. It began to be cultivated in the plains or in the low hills by mountains. Kiwi “downhill”, the ecological conditions have undergone fundamental changes in some places due to moisture, light, soil, temperature, wind and other ecological factors and the origin difference, kiwifruit growth, flowering and fruit quality problems appear. This article talked about the ecological conditions of kiwifruit point of view, for the relevant departments to discuss.