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北京国际俱乐部饭店中餐厅干葱炸鳜鱼 这是该餐厅的特色菜肴，是一款粤菜。葱香浓郁，皮酥肉嫩。每斤200元，点菜率占鱼类菜的40%。黑椒牛柳粒 这是一款借鉴了西餐的原料和制法，改良的粤菜。每份200克70元，点菜率30%。北京丽都假日饭店醉仙阁中餐厅砂锅鸡煲翅 此菜是粤菜?
Beijing International Club Hotel Chinese restaurant dried onion fried bonito This is the restaurant’s specialties, is a Cantonese cuisine. Incense rich, crisp crisp skin. 200 yuan per catty, a la carte rate accounted for 40% of fish dishes. Black pepper beef grain This is a reference to Western food raw materials and system of law, improved Cantonese cuisine. Each 200 grams 70 yuan, a la carte rate of 30%. Beijing Lido Holiday Inn Drunken Pavilion Chinese restaurant casserole chicken cooker This dish is Cantonese?