为了进一步完善我国的职业技能鉴定制度,客观、公正、科学、规范地评价劳动者技能,促进职业技能鉴定社会化管理工作,劳动部和国内贸易部组织北京、上海等地酿造工业的专家编制了酿造酱油初、中、高级工《职工技能鉴定规范》(以下简称《规范》),并征求了各地区的意见,经修 In order to further improve our country’s vocational skills appraisal system, objectively, impartially, scientifically and normatively evaluate the skills of workers and promote the social management of occupational skills appraisals, the Ministry of Labor and the Ministry of Internal Trade organized the brewing industry experts in Beijing and Shanghai to compile Brewing junior, middle and senior workers, “workers Skill Appraisal Code” (hereinafter referred to as “norms”), and sought the views of all regions,