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随着经济管理体制改革的进一步深入,各地正在积极对小型国营零售商业和饮食服务业(以下简称小型企业)在经营形式上进行放开、搞活工作.今后小型企业将陆续实行改、转、租经营形式,即一部分改为“国家所有,集体经营,按章纳税,自负盈亏”形式;一部分转为集体所有制形式;还有一部分直接租赁给经营者个人经营.这项改革对于在充分发挥国营商业主渠道作用的前提下,大力发挥多种商业经济形式的积极性,开拓服务领域,搞活经营,活跃市场等方面将起着重要作用.各地在进行小型企改、转、租过程中,有的把握不住改、转、租经营形式应该具备那些条件,有些地区甚至
With the further in-depth reform of the economic management system, various localities are actively deregulating and invigorating small-scale state-owned retail commerce and catering services (hereinafter referred to as “small-scale enterprises”). In the future, small-scale enterprises will implement reform, transfer, and rent in succession. The form of operation, that is, part of it is changed to the form of “State ownership, collective management, taxation by chapter, self-financing”; part of it is converted to collective ownership; part of it is directly leased to operators for personal business. This reform is to give full play to state-owned commerce. Under the premise of the role of the main channel, the enthusiasm to give full play to the enthusiasm of a variety of commercial and economic forms, expand the service sector, invigorate the management, and revitalize the market will play an important role. All localities are in the process of carrying out small-scale enterprise reform, transfer, and leasing. The conditions for reform, transfer, and rental operations should meet those conditions. Some areas may even