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甜玉米是普通玉米的一个变种,又称水果玉米。耔粒含糖量比普通玉米高出10倍左右。且蛋白质中氨基酸组成接近人体,油分含量也高于普通玉米,富含维生素。甜玉米主要加工成甜玉米罐头或以鲜果穗上市,炒菜生食均可,以其食味甜美,消化率高,深受人们喜爱。因种植甜玉米的经济效益较好,推广面积越来越大,甜玉米要获得优质高产,除了与普通玉米一样加强水肥管理外,裴顺强先生利用多年的杂交材料进行组合交配回交后选育超甜黏糯玉米新品种,和裴顺强先生(黏糯玉米技术交流咨询
Sweet corn is a variant of normal corn, also known as fruit corn. The grain sugar content than ordinary corn about 10 times higher. And the protein amino acid composition close to the human body, oil content is also higher than ordinary corn, rich in vitamins. Sweet corn mainly processed into canned sweet corn or fresh ear market, cooking raw food can be, with its sweet taste, high digestibility, deeply loved by people. Because of the economic benefits of planting sweet corn is better, more and more to promote the area, sweet corn to obtain high quality and high yield, in addition to strengthening the same fertilizers and general corn management, Mr. Pei Shunqiang hybrid hybrid backcrossing after years of selection and breeding Sweet sticky waxy corn varieties, and Mr. Pei Shun-keung (sticky waxy corn technology exchange consulting