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近期,国务院办公厅印发《国民营养计划(2017-2030年)》(以下简称《计划》)。据了解,这个计划是由相关部门的多位专家历时一年半时间调研讨论完成的,为国人“舌尖上的选择”提供了新的方案。《计划》指出,近年来,我国人民生活水平不断提高,营养供给能力显著增强,国民营养健康状况明显改善。但仍面临影响国民健
Recently, the State Council General Office issued the “National Nutrition Plan (2017-2030)” (hereinafter referred to as the “Plan”). It is understood that this plan was completed by a group of experts from relevant departments for a period of one and a half years and provided a new plan for the Chinese people. The “Plan” pointed out: In recent years, the people’s living standards in our country have been continuously improved, the nutrition supply capacity has been remarkably enhanced, and the nutritional status of the Chinese people has been remarkably improved. But still facing the impact of national health