我在加利福尼亚大学遇到一次非常奇特的饭菜,但我没有吃。在那里,我遇见一位昆虫学家,他深信虫子是未来的食品。从保护环境的角度看,这是有利的,从国家的角度看,这是合适的,因为它们产生的废料极少,又不释放消耗臭氧层的有害物质,而且它们还是容易繁殖的蛋白质的来源,几乎不要使用什么 I met a very strange meal at the University of California, but I did not eat. There, I met an entomologist who was convinced that bugs were the food of the future. This is advantageous from the environmental point of view, which is appropriate from a national point of view because they produce very little scrap and do not release ozone-depleting substances, and they are also sources of easily-bred proteins, Almost do not use anything