茄子:中药许多方剂及民间验方中时常使用“秋后老茄子”、“霜打茄子”。越来越多证据表明,茄子具有抗癌功能。用于治疗胃癌、子宫颈癌等有良好效果。茄子还含有丰富的营养成分,除维生素A、C偏低外,其他维生素和矿物质几乎跟西红柿差不多,而蛋白质和钙甚至比西红柿高3倍。 Eggplant: Many prescriptions of traditional Chinese medicine and folk prescriptions often use “Autumn eggplant”, “frost eggplant”. More and more evidence are showing that eggplant has the ability to reduce cancer. For the treatment of gastric cancer, cervical cancer and other good results. Eggplant is also rich in nutrients. With the exception of vitamins A and C, other vitamins and minerals are almost the same as tomatoes, and protein and calcium are even three times higher than tomatoes.