论文部分内容阅读
从营养学角度来说,生吃蔬菜的确可以使蔬菜里的维生素少被破坏,更好地保存蔬菜的营养价值。然
From a nutritional point of view, raw vegetables can indeed reduce the vitamins in vegetables less damaged, better preservation of the nutritional value of vegetables. Of course