１我国食品企业应用HACCP现状１９８８年，HACCP的概念开始进入我国，卫生部门于２０世纪８０年代后期开展了对HACCP的宣传培训工作，并陆续对乳制品、肉制品、酱油、凉果、保健食品等进行了试点应用研究工作。国家商检部门也于９０年代初制定了“在出口食品生产中建立HACCP质 1 HACCP status of food enterprises in China in 1988, the concept of HACCP began to enter our country, the health sector in the late 1980s to carry out propaganda and training on HACCP, and one after another on dairy products, meat products, soy sauce, preserved fruits, health food Etc. conducted a pilot application research. The State Administration of Commodity Inspection also formulated in the early 1990s "the establishment of HACCP quality in export food production