随着生活质量的提高,人们越来越注重起“吃”与健康的关系。近来,食物的属性——酸性食物和碱性食物也成了一些人津津乐道的话题。 酸碱性食物不等于 酸碱性物质 对酸性食物和碱性食物,一般人光从字面上做理解。苹果、西红柿味酸,这一定是酸性食物;发酵的面粉发黄,那无疑是碱性食物。这种说法是 With the improvement of quality of life, people pay more and more attention to the relationship between “eating” and health. Recently, the attributes of food - acidic foods and alkaline foods have also become the talk of some people talked about. Acid-base foods do not equal acid-base substances on acidic foods and alkaline foods, most people literally do understand. Apples, pickled tomatoes, which must be acidic food; fermented flour yellow, it is undoubtedly alkaline food. This is the statement