教师与厨师、学生与食客的相似性,几乎是全体教师在现实教育背景下的切实感受,教师与学生之间教与学的关系异化为厨师与食客的关系,是“唯考唯分”的“现代教育管理”的必然结果。不管是传统课堂还是新时期的高效课堂,教师就像一个厨师,而学生则是食客,课堂则是食客美滋滋地享用的大餐。因此,教师要经营好一个课堂,做一道既营养价值高又口味好,使学生们喜欢吃的“大餐”。一、目中有人,心中有本 The similarities between teachers and chefs, students and diners are almost all teachers’ actual feelings in the background of real education. The relationship between teaching and learning among teachers and students alienates into the relationship between chefs and diners is “ ”“ Modern education management ”the inevitable result. Whether in traditional classrooms or efficient classrooms in the new era, the teacher is like a chef, the students are diners, and the classroom is a diner for diners. Therefore, teachers should run a good class, to be both a high nutritional value and good taste, so that students like to eat “dinner ”. First, the eyes of someone, the heart of this