多汁乳菇是深受人们喜爱、具有富含人体必需氨基酸和微量元素的食用菌。该文简述了多汁乳菇的生物学形态、生境、人工栽培、营养和药用价值以及发展趋势,指出其具有很好的食用和药用价值,特别是在维护生态平衡、保护生态环境、促进林木生长等方面的应用具有广阔的发展前景。同时多汁乳菇子实体中含有多种生物活性物质以及抗菌活性,其体内可产生橡胶,为开发微生物产生橡胶提供模式微生物。 Juicy Lactarius is loved by the people, with essential amino acids and trace elements rich in edible mushrooms. This article briefly described the biological morphology, habitat, artificial cultivation, nutrition and medicinal value of juicy Lactarius and its development trend, pointed out that it has good edible and medicinal value, especially in maintaining ecological balance and protecting the ecological environment , To promote the growth of trees and other aspects of the application has broad prospects for development. At the same time juicy Lactobacillus fruiting body contains a variety of bioactive substances and antibacterial activity, the body can produce rubber, micro-organisms for the development of microbial rubber to provide model organisms.