本刊讯:据《糖酒快讯-白酒》报道,中国白酒产业真正市场化出现在20世纪80年代中后期,纵观近30年的发展,我们可以清晰地看到其中的一些发展拐点。例如:1989年面临的白酒消费禁令,1998年亚洲金融危机,2012年后的新一轮产业调整。大概每六七年中国白酒产业都会下行一次,茅台受到行业影响也很正常,此前茅台一路飘红的岁月也该 According to Sugar and Alcohol Express - Liquor, the real marketization of China’s liquor industry appeared in the mid-to-late 1980s. Looking at the past 30 years of development, we can clearly see some of the turning points in the development. For example: 1989 ban liquor consumption ban, the Asian financial crisis in 1998, after 2012, a new round of industrial restructuring. Probably every sixteen years Chinese liquor industry will be down once, Maotai affected by the industry is also normal, after all, the rosy days of Maotai also