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为加强餐饮服务食品安全监督管理,强化餐饮服务提供者责任意识和诚信意识,有效预防和控制食品安全事故,根据《中华人民共和国行政处罚法》、《中华人民共和国食品安全法》和国家及本市行政处罚裁量有关规定,结合本市实际,我局起草了《上海市餐饮服务食品安全违法行为记分管理暂行办法(征求意见稿)》,现予上网公开征求意见。上海市餐饮服务食品安全违法行为记分管理暂行办法(征求意见稿)第一条:立法目的为加强餐饮服务食品安全监督管理,强化餐饮服务提供者责任意识和诚信意识,有效预防和控制食品安全事故,根据《中华
In order to strengthen the food safety supervision and management of catering services, strengthen the sense of responsibility and honesty of catering service providers and effectively prevent and control food safety incidents, according to the “Administrative Punishment Law of the People’s Republic of China”, “Food Safety Law of the People’s Republic of China” The municipal administrative penalty and the relevant provisions of the discretion, combined with the actual city, I drafted the “Shanghai Food Service Food Safety violations Score Management Interim Measures (draft)” is now on the Internet for public comment. Interim Measures of Shanghai Municipality on Census and Administration of Food Safety Illegal Behaviors in Catering Services (Draft for Comment) Article 1: Purpose of Legislation In order to strengthen the food safety supervision and management of catering services, strengthen the sense of responsibility and integrity of catering service providers and effectively prevent and control food safety incidents According to "China