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该技术是内贸部科研院经十几年努力而取得的一项重要科研成果,已通过部级鉴定并获得两项国家专利,目前处于国际领先地位。 分层碾磨制粉新技术与传统制粉工艺的主要不同点在于麦粒在进入一皮磨之前,要
This technology is an important scientific research achievement obtained by the Ministry of Internal Trade and Scientific Research Institute after more than ten years of hard work. It has passed the ministerial level appraisal and obtained two national patents and is currently in a leading position in the world. The main difference between the new technology of layered milling and traditional milling is that before the grain enters a