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在参芦催吐机理全面阐明之前，姚氏”’提出“各种人参的芦头均含大量草酸钙，能与胃酸生成草酸、甲酸，使人恶心、呕吐”。持不同意见的人认为人参各部位草酸钙簇晶并无明显差异“”’。笔者利用显微定量法测定了人参各部位（芦头、主根、支须根）草酸钙簇晶数目，结果表明人
Before the full clarification of the ginseng vomiting mechanism, Yao’s “proposed that” the various ginseng’s heads contain a large amount of calcium oxalate, which can produce oxalic acid and formic acid with stomach acid, causing nausea and vomiting." People with different opinions think that ginseng There was no significant difference in the clusters of calcium oxalate clusters.” The authors determined the number of clusters of calcium oxalate in various parts of the ginseng (Lutou, main root, and branch root) using microscopic methods. The results showed that