有关心脑血管疾病危险因素已提出几十种之多,而目前公认的主要危险因素为高脂血症.飞行人员尤其是年龄偏大(40岁以上)的飞行人员,长期吃空勤灶伙食,由于脂肪摄取较多,常使血脂水平偏高于普通人群.本文着重对1991年来我院疗养的部分飞行人员与地面人员血脂测定结果做以比较;并将1990～1992年5批飞行人员膳食调查情况加以概述. The risk factors for cardiovascular and cerebrovascular diseases have been proposed as many as dozens of, and is now recognized as the main risk factor for hyperlipidemia.Aviators, especially older (over 40 years of age) pilots, long-term eating airborne stove meals, Because fat intake more often make the blood lipid level is higher than the general population.This article focuses on some of the pilots in our hospital for medical treatment in 1991 and ground personnel to compare the results of lipid determination; and five batches of 1990 to 1992 pilot dietary survey The situation is outlined.