1　“姆潘巴效应”的由来1 963年 ,坦桑尼亚的马干巴中学三年级的学生姆潘巴经常与同学们一起做冷饮吃 ,他们总是把鲜牛奶煮沸 ,加糖 ,冷却至室温再放入冷冻室 .有一次 ,由于冷冻室空位所剩无几 .他等不得牛奶冷却 ,就将滚烫的牛奶放入冷冻室内 .经过一个半小时后 ,姆潘巴惊奇 1 The Origin of the “Mppamba Effect” In 1963, Mimpa, a third-year student from Tanzania’s Magamba Middle School, often made cold drinks with his classmates. They always boiled fresh milk, added sugar, cooled to room temperature and put it in. Freezer room. Once, because the freezer room is running out of space, he waited for the milk to cool and put the hot milk in the freezer. After a half hour, Mpamba was surprised.