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在中国烹饪的发展过程中,由于对传统文化的认识不同;中国烹饪文化由过去的一种声音、一个整体,分化成今天的多种声音、多个派别,出现了多元争鸣的现象;总体上可以概括为三种:文化批判派此派对中国烹饪文化持否定的态度,是以彻底或比较彻底的批判态度来看待传统文化。认为中国烹饪文化是落后的农业文明之产物,与漫长的封建文化一脉相承;虽然新中国成立后,得到了很大发展;但想要更好地服务于现代人的生活,必须用现代科学精神和技术为指导,对其进行大的变革。这类批判具有三个特征:一是批判所指,都是传统文化的本质构成和关键部位,具有牵一发而动全身
In the course of the development of Chinese cooking, due to the different understanding of traditional culture, the Chinese culinary culture has emerged from the sound and the whole of the past into multiple voices and factions of the present day, and the phenomenon of pluralistic contention has emerged. On the whole, There are three generalizations: Cultural Criticism This party holds a negative attitude towards Chinese culinary culture and regards traditional culture as a thorough or thorough critique. They think that the Chinese culinary culture is the product of the backward agricultural civilization, which is the same as the long feudal culture. Although the new China has developed greatly after its establishment, in order to better serve the life of the modern people, it is necessary to use the modern scientific spirit and Technology as a guide, to make major changes. This type of criticism has three characteristics: First, criticism means that all are the essential components and key parts of traditional culture.