上海东亚饭店创建于1914年,在长达80余年经营历史中,先后出现过几代烹饪名师,积累了一大批传统特色菜肴的烹制经验,其菜系风格由川帮演变为广帮,进而形成现在具有明显风格的海派菜系.东亚饭店经常邀请全国各地的烹饪高手来店传艺,使自身菜肴制作的发展不断融入新的内容,形成独特的烹饪风格.下面介绍四款东亚饭店的特色菜点. Founded in 1914, Shanghai East Asia Hotel has been serving several generations of cooking masters in more than 80 years’ operation history and has accumulated a large number of cooking experiences of traditional specialties. Now has a clear style of Shanghai cuisine. East Asia restaurants are often invited to cooks throughout the country to visit the arts, so that their own cuisine continue to integrate the development of new content, the formation of a unique style of cooking. Here are four East Asian specialty dishes.