吃东西的时候你到底有木有考虑过食物的感受?有爆照有真相!食物们现身说法吐露心声,快来看看!绿叶菜高温环境很难熬!烹炒损失镁,还会变得黄黄的。绿色蔬菜之所以呈现绿色,多数归功于叶绿素中的镁离子,含镁离子的卟啉只会让光线中的绿光反射,于是我们只能看到绿色。加热会使叶绿素非常不稳定。 Eat when you have wood in the end have to consider the feeling of food? There is a truth! Explosive food show their voices come out, come and see! Green leafy vegetables is very difficult to boil! Cooking loss of magnesium, will become yellow of. The reason why green vegetables appear green, mostly due to the chlorophyll in the magnesium ions, porphyrin containing magnesium ions will only let the light reflected in the green, so we can only see the green. Heating can make chlorophyll very unstable.