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目的分析广西有毒动植物食物中毒事件流行病学特征,为预防和控制有毒动植物食物中毒的发生提供科学依据。方法收集广西2007～2011年中国突发公共卫生事件报告管理信息系统上报的有毒动植物食物中毒档案资料,建立数据库,归类统计分析。结果2007～2011年广西共发生有毒动植物食物中毒事件64起,中毒人数805人,死亡43人,平均中毒规模为12.58人/起;中毒高发季节为第3季度;中毒场所主要发生在家庭占46.88%,其次是集体食堂占31.25%;中毒人数以集体食堂为最高,占60.37%,而死亡人数以家庭最高,占88.37%,病死率达31.40%。致死人数较多的因素主要为误食毒蘑菇、自制药酒、野生蜂蜜及菜豆加工不当等。结论加强预防食物中毒宣教工作将有效控制误食有毒动植物中毒死亡事件的发生。
Objective To analyze the epidemiological characteristics of food poisoning in toxic animals and plants in Guangxi and provide scientific evidence for the prevention and control of food poisoning in toxic animals and plants. Methods The files of poisonous animal and plant food poisoning reported by the management system of public health emergencies in Guangxi from 2007 to 2011 were collected, and the data were collected and classified into statistical analysis. Results A total of 64 food poisoning incidents occurred in Guangxi from 2007 to 2011, with 805 poisoning and 43 deaths. The average poisoning scale was 12.58 persons / year; the season of high poisoning occurred in the third quarter; and poisoning occurred mainly in families 46.88%, followed by the collective canteens accounted for 31.25%; poisoning to the collective canteen is the highest, accounting for 60.37%, while the death toll was the highest in the family, accounting for 88.37%, the fatality rate of 31.40%. The major factors contributing to the death toll were mainly eating poisonous mushrooms, homemade wines, improper processing of wild honey and beans. Conclusion Strengthening the prevention of food poisoning mission will effectively control the poisoning of toxic animals and plants died of poisoning.