现代生活水平的提高带来饮食上的巨大变化,食物更丰富,种类更多样,导致食物变态反应性疾病,即食物过敏发生的几率也相应地大大增加。一方面,现在我们常能接触到以往很难见到的食品种类如腰果、开心果等;另一方面,在食品生产过程中化肥、农药、人工饲料及食品加工过程中的防腐剂、抗氧化剂、色素等各种添加剂的使用也增加了人们发生 The improvement of modern living standards brings great changes in diet, more abundant foods and more diverse species, leading to a great increase in food allergic diseases, that is, the incidence of food allergies. On the one hand, we now have access to food types that were hard to see in the past, such as cashew nuts and pistachios. On the other hand, we have also found that in the production of fertilizers, pesticides, artificial feeds and food preservatives, antioxidants The use of various additives such as pigments has also increased the occurrence of people