方麟侣等人认为①②,磁场处理影响水稻种子中的核酸含量,磁处理技术对提高粮食的营养价值具有重要的意义。本文首次研究了不同剂量的磁场处理,可使玉米籽粒内赖氨酸含量比对照有所提高,其中以瞬时处理为最佳。 试验所采用的玉米品种均为豫玉一号。试验方法为:(1)采用1500GS恒定均匀磁场,分别对玉米种子进行不同时间的磁场处理,五组磁处理时间分别为A_1(瞬间)、A_2(5分钟), Fang Lin and others think ① ②, magnetic field affect the content of nucleic acids in rice seeds, magnetic treatment technology to improve the nutritional value of food is of great significance. This study for the first time studied the different doses of magnetic field treatment, can make the corn grain lysine content increased compared with the control, of which the instantaneous treatment is the best. The maize varieties used in the experiment were Yuyu No.1. The test methods were as follows: (1) The magnetic field of corn seed was treated with 1500GS constant magnetic field at different time. The magnetic treatment time of the five groups were A_1 (instantaneous), A_2 (5 min)