漾早香核桃是从漾濞泡核桃(J.sigillata D)实生种群中经过实生选种,发现特异单株,经无性繁殖培育而成的核桃新品种。该品种树势强健,树冠紧凑,果熟期早,抗病虫能力强,坚果品质与漾濞大泡核桃相当。坚果长圆形,刻纹浅,平均三径为34.77 mm×40.53 mm×33.11 mm,平均湿果质量17.1g,平均干果质量14.3g,缝合线稍隆起,紧密,底端(果蒂)平;平均壳厚1.0mm,仁浅黄白色。内褶壁革质,易取全仁,出仁率54.56%,仁饱满,味香,含蛋白质17.22%,脂肪69.19%。经多年区域性试验表明,该品种具有具有早熟、丰产以及较强适应性和抗逆性的特点。 The early sweet walnut is a new variety of walnut that has been selected from the live population of J.sigillata D and found to be a specific individual and cloned by asexual reproduction. The variety of strong trees, crowns, fruiting early, pest-resistant ability, nut quality and Yangbi Bubble Walnut considerable. The nuts were oval and carved, the mean diameter was 34.77 mm × 40.53 mm × 33.11 mm, the average wet fruit weight was 17.1 g and the average dry fruit weight was 14.3 g. The suture was slightly bulged, The average shell thickness 1.0mm, light yellowish white. Pleated leather within the fold, easy to take all kernels, kernel rate of 54.56% kernels full of flavor, with 17.22% protein, fat 69.19%. After years of regional experiments show that the varieties have a mature, high yield and strong adaptability and resistance characteristics.