关于中国对虾对蛋白质、氨基酸消化率的研究,虽然已有了一些,然而这些研究尚未涉及消化率在不同环境下及在不同生长条件下的变化。至于中国对虾对脂肪与淀粉消化率的测定,尚未见到正式报道。由于中国对虾是我国特有的水产养殖品种,所以对中国对虾消化生理的进一步研究,无论在学术上还是在养殖生产上都有重要的意义。 Although some studies have been made on the protein and amino acid digestibility of P. shrimp, these studies have not yet addressed the changes in digestibility under different circumstances and under different growth conditions. As for the determination of Chinese shrimp on fat and starch digestibility, has not yet seen the official report. As Chinese shrimp is a unique aquaculture species in our country, further research on digestive physiology of P. shrimp has important significance both in academia and in aquaculture production.